Cheese and fragrance
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- butter 15 grams
- egg liquid 30 grams
- yeast 3 grams
- white granulated sugar 30 grams
- water 145 ml
- milk powder 5 grams
- cheese slices appropriate amount
- raisins appropriate amount
Steps for Cheese and fragrance
1
In addition to butter, mixing material to the primary stage
2
Add butter, rub it to full
3
fermentation twice as big. Take out the exhaust
4
Split eight pieces, roll round. 15 minutes to ferment
5
Rolling to surface smooth again and fermenting to twice the size of the compactor
6
Fermented noodles, an egg fluid on the surface, a quarter of cheese chips, a bit of chips
7
The oven preheats 180 degrees lower floor 15 minutes above the surface