Banana Chi Fung
By VicentaLakin
Tsing Fung's taste has always been that I like bananas to make a banana chili
Recipe Recommendations
- banana 80 grams
- milk 25 grams
- white sugar 35 grams
- low-gluten flour 75 grams
- salad oil 40 grams
- eggs of 3
- salt a little
- sweetening
- baking
- several hours
- ordinary
Steps for Banana Chi Fung
1
Clear and clear
2
The egg yolk is even with salad oil
3
Add banana mud to 2
4
Add banana mud to 2
5
Keep adding milk
6
Low-banded flour and salt sift into yolk paste
7
Scratch it with a razor
8
Three times in the egg count, you'll hit a hard hair bubble with an eggbeater
9
Take a third of the protein to the yolk paste first
10
Slip it and fall back to the remaining two-thirds of the protein bubble
11
Scratch it evenly. You can't mix it around
12
Put the mixed paste in the mold, blast the bubble, put it in a preheated oven of 170 degrees and bake it for 40 minutes
13
Take out the penthouse button, and then you'll get rid of it