Potato mousse cake

Recipe Recommendations

• low powder 90 grams
• eggs of 4
• butter 40 grams
• purple potato of 4
• whipped cream 400 grams
• sugar 2 bags
• milk 50 grams
• yogurt 2 cans
• white sugar appropriate amount

• milk fragrance
• roast
• a day
• ordinary

Steps for Potato mousse cake

1

I'll put 20 grams of sugar in the cake material

2

Butter melts away

3

The yolk is broken

4

The yolk is broken

5

Add melted butter

6

Add sifted low powder

7

Combination

8

I'll take it three times with sugar

9

Get rid of the egg

10

Partly in the yellow paste

11

I'm pouring all the yolk paste into the remaining protein

12

Smuggle evenly

13

How many clicks did you load the mold

14

In the oven, 50 minutes, 170 degrees

15

I've prepared moose pastry

16

The glitting tablets are soft and soft

17

Potatoes and yogurt in the kitchen

18

We're done

19

I used live bottom cake. I wrapped it in tin paper

20

The cake splits from the middle

21

Drop the side and put it in the cake model

22

Milk insulation

23

Put it in the glitting

24

Start with cream

25

Cream to 7

26

Putting the melted glint in the mashed potatoes

27

I'll put the potatoes in a big fat cream so mousse will do it

28

Put Moose in the back of the cake

29

Put the other cake on

30

It's best to freeze in the fridge for more than four hours on the flat surface of Moose

31

QQQ SUGAR IS MELTING

32

I made a little cake on the left of it

33

WHEN QQQ SUGAR DROPS COLD ON A FROZEN CAKE AND TURNS INTO MIRROR GUM, THEN COOLS IT TO THE SURFACE

34

It's easy to get rid of it when you're off the grid with a round thing on it

35

I'm not

Potato mousse cake Make Tips

Recipe Categories

• baking Recipes