Gold casserole
By VicentaLakin
McDonald's has a breakfast called croissant. I always liked it. It's gibberish. It's sandy mashed potatoes. It's a little crumbish. For potato control, it's an irresistible temptation. A lot of potatoes have been bought recently, and it's not too complicated to do this. I didn't know it was a good sale, and I didn't lose McDonald's. It's a successful fortress, huh。
Recipe Recommendations
- potatoes 2 only
- sticky rice flour 10g
- salt appropriate amount
- spiced powder appropriate amount
Steps for Gold casserole
1
Potato wash, peel。
2
The bigger potato cheesy, the silk is thicker than the normal potato silk, so it doesn't break while cooking。
3
It's okay to have the smaller potato sliced up。
4
It's okay to have the smaller potato sliced up。
5
Potato chips in the pot, fresh water boiled。
6
Pour the potato silk, keep cooking for a few minutes and it's ready。
7
Cooked potato chips and potato silk to wash and dry the moisture。
8
Potato chips are placed in a fresh bag and made of mashed potatoes with a stick。
9
potato mashed into the big bowl with 10 g of sticky rice powder. put on one-time gloves and plaster potatoes and sticky rice powder。
10
Potato laced。
11
The potatoes were placed in the mashed potatoes that were mixed before, with a proper amount of salt and vanilla powder, with disposable gloves, and a smoothing of the potatoes and mashed potatoes。
12
The flower mould is coated with a layer of vegetable oil, so that the mixed mashed potatoes are placed in the mould and flattened。
13
Squeeze the potato cake, and it's off。
14
In the same way, flowers and heart-shaped molds are made into potatoes and sweet potatoes。
15
The hot pots are oiled and then set in a middle fire, the temperature is 8 in the heat, the potatoes are put in, and the two sides are made to the yellow。
16
Load, you can put it in the way you like。Gold casserole Make Tips
1. When frying crispy potato cakes, don't let the oil temperature get too high, or they will burn easily. The first two I fried were a bit burnt.
2. The potatoes are already cooked, so you don't need to fry them for too long; just wait until the surface turns golden brown. There's no need to worry about them being undercooked.
3. Don't add too much rice flour, otherwise it will affect the sandy texture inside the crispy potato cakes.
4. Brush the mold with vegetable oil; brush it before making each one.