Pineapple grunt
By VicentaLakin
The old pineapple is an old Cantonese dish characterized by beauty in colour, red and green, sweet sour and fat. Now the official pineapple season, the taste of pineapple in the mouth is fresh, and the taste of sour sweet improves appetite, both as fruits and vegetables。
Recipe Recommendations
- pork 150 grams
- pineapple 200 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Pineapple grunt
1
Sliced with five bouquets, with salt, taste, a little egg fluid, powder, wine, and salt.
2
Pineapple slices, 10 minutes of salt water, and then clean up
3
A piece of meat covered in egg fluid
4
And a layer of dry starch
5
It's hot in the pot
6
Meatloaf to gold and butter
7
And turn ketchup, sugar, white vinegar, salt, pepper powder into juice
8
Hot pans, fragrance in the juice
9
Put in the fried piece of meat
10
Put it in the pineapple block
11
Let's get some firePineapple grunt Make Tips
Pork should ideally be cut with a good balance of fat and lean meat; using lean meat alone will result in a tough texture. Fresh pineapple should preferably be soaked in light salt water before cooking or eating directly to deactivate the protease. Authentic sweet and sour pork should include green and red bell peppers; you can add other ingredients according to your personal preference.