Peanut rice peppers with pig ears

By VicentaLakin

Peanut rice peppers with pig ears
The next day, when Nono made his own meal, he saw the flowerfish drops, and they looked delicious, and I made them, too, for lazy, ready-made peanut rice, and pigs' ears cut well. That means they ate one at 17.5 a.m., and then the next day they had another. Compared to the pit, it's hot, it's fried。

Recipe Recommendations

  • pig ears one
  • pepper of 2
  • peanuts appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Peanut rice peppers with pig ears

  • Make Peanut rice peppers with pig ears step 0
    1
    Materials: One pig's ear, two peppers, some peanuts
  • Make Peanut rice peppers with pig ears step 1
    2
    Get the peppers to the seeds and wash the strips
  • Make Peanut rice peppers with pig ears step 2
    3
    Hot pots of hot oil in peanut rice
  • Make Peanut rice peppers with pig ears step 3
    4
    Just a little bit
  • Make Peanut rice peppers with pig ears step 4
    5
    A little salt
  • Make Peanut rice peppers with pig ears step 5
    6
    If you flip it evenly, you can make a pot

    • Peanut rice peppers with pig ears Make Tips

    Since the peanuts were bought pre-fried, I actually could have stir-fried the green peppers first and then added the peanuts. Also, the heat was too high while cooking, so they got a bit burnt.

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