Puffy tacos

Recipe Recommendations

• flour 250 grams
• milk 120 grams
• sugar 25 grams
• lard 40 grams
• low powder 200 grams
• melon seeds 40 grams
• white sesame 40 grams
• cooked walnut 40 grams
• cooked flour 100 grams
• Cooked glutinous rice flour 50 grams
• water 80ml
• oil 35 grams
• rose sauce 3 tablespoons
• liquor 1 tablespoon
• salt 3 grams
• raisins appropriate amount
• pumpkin seeds 40 grams
• black sesame 40 grams
• Cooked peanuts 40 grams

• salty and sweet
• roast
• an hour
• simple

Steps for Puffy tacos

1

Five raisins and raisins in the pot, flour, rice powder

2

A mix of rose sauce, sugar, oil, wine, salt, water (no amount added)

3

After mixing, 20 copies (35 g each)

4

The flour and sugar of the tarp are evenly mixed, the milk is poured into the middle, the pig oil is mixed in the middle, then the flour is mixed into a smooth, soft flounder

5

(b) To mix low-banded flour and pig oil first with chopsticks, then rub them in the face and make them into soy noodles; and to cover them with laxity for 30 minutes

6

Split the two groups into 20 equals (22 grams each for water and 15 grams each)

7

Pick up a tanker, flatten it, wrap it in, take it easy

8

Shut your mouth and turn your tongue

9

Turn over, from top to bottom

10

After the rest, cover the film for 20 minutes

11

Take another roll, flatten

12

It's flat and long, it's turned, it's starting from top to bottom. After the rest, put 20 minutes on the film again

13

Takes a roll and stows it around the circle

14

Squeeze it with the tiger's mouth

15

It's a circle

16

Squeeze inside the paper-painted grill; red dots with chopsticks

17

The oven is warm, mid-level, 40 minutes

18

It's so nice

19

The other 10 have been rounded (repeated 13-16 steps) with egg fluid and sesame

20

In the middle, 40 minutes of roasting is different。

21

It's delicious, it's thin, soothing, slag

Puffy tacos Make Tips

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