Potato toast

1

Potatoes go to the skin, cut the pieces, put them in the bowl, steam the pot for about 20 minutes to ripe。

2

With chopsticks and potatoes, if it's easy to fit, it's ripe and cold。

3

Screech the potatoes。

4

Called sifting of mashed potatoes 150 grams。

5

The material, other than butter, is placed in the bakery。

6

Start the bread machine and face, and face for 15 minutes。

7

If machine fire is high, tin paper can be outsourced in bread drums。

8

The bread programme lasted 1.40 minutes until the first round was completed, the machine was suspended (one was suspended for 15 minutes and the shape could not be completed so that it could be pressed again), the noodles were removed, pressured with a cane, and exhausted。

9

Split them into six blocks, rolling round。

10

Split them into six blocks, rolling round。

11

Take one of them and grow it in an elliptical shape with a cane。

12

Put your hands on the bottom。

13

From top to bottom, the interface is tightened and all six have been completed, covering them with a membrane. Take one of those growth strips。

14

Roll, pull out from the middle。

15

It's a flower。

16

All other operations were carried out and placed in a bread bucket, the suspension was lifted and work continued。

17

Second fermentation complete, surface egg brush。

18

Coconut decoration。

19

Baking's done. (It may be decided whether to close early depending on the colour) to remove the bread, dry it on the grilled web and load it in a fresh bag, which will be softer the next day and, if it continues, dry it the next day, affecting the taste。

1. Steaming the purple sweet potatoes and sieving them will make them smoother and more presentable. 2. The water content of purple sweet potatoes varies, so add the mashed potato as needed. Since the dough is quite soft, you can reserve a small amount of water and add it slowly depending on the situation. 3. If you are not using a bread machine, you can shape the dough and bake it in a baking tray in the oven. 4. I made this bread in early April, when the temperature and humidity were slightly lower than they are now. 5. The machine has a built-in pause function. After the first rising cycle is complete, pause the machine to start shaping. If 15 minutes isn't enough, press the pause button again to extend the time. Once shaping is done, cancel the pause to resume work. 6. For surface decoration, I usually choose a simple type and sprinkle it on casually just for aesthetics. If you don't have coconut flakes, you can use sesame seeds or almonds as a substitute. 7. When baking, pay attention to the machine's heating power. If the machine is too powerful and the bread crust becomes too thick, you can wrap the bread bucket in a layer of aluminum foil, or turn off the machine early and remove the bread. 8. Once the bread is taken out and cooled, store it in a plastic bag to keep it soft and prevent it from drying out.