Huaihua pork dumplings
By PattieWaters
Ingredients: soy sauce,salt,Flos sophorae,pork,flour,spiced powder,water,peanut oil
Recipe Recommendations
- Flos sophorae appropriate amount
- pork half a catty
- soy sauce 10 grams
- spiced powder 5 grams
- salt 6 grams
- peanut oil 50 grams
- flour 750 grams
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Huaihua pork dumplings
1
Chop the pork into stuffing.
2
Cut the onion and ginger into minced powder.
3
Add soy sauce, five-spice powder, salt, and peanut oil and stir well.
4
Thaw frozen sophora flowers, wash them, and wring out the water.
5
Add in the meat filling and mix well.
6
Mix the flour with water and make a dough.
7
Rub until three lights (face light, hand light, basin light).
8
Cover with wet cage cloth and soak for 10 minutes.
9
Rub it again and the dough will be reconciled.
10
Make a good dough under the noodles.
11
Roll it into skin.
12
Make them into dumplings.
13
Cook in the pan.