Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- Angel yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta

1
Open the yeast with warm water
2
We'll add water to the surface
3
Scratch your face like a smooth face. Scratch your face
4
Cover it up and ferment it in the warm
5
Noodles are twice as big. Stick your finger
6
Take out the noodles, rub them again, vent them, and rub them
7
Put water in the pot, cover it with wet cloths, put in the shapes