Fork buns
By VicentaLakin
I've recently changed an Angelic Goose. I didn't think it worked. It's a little tedious to see my daughter eat soup and soup every morning. As a result, a few buns were made today to change her taste, and breakfast could not be ignored, and it was necessary to eat well in order to go to school。
Recipe Recommendations
- flour 2 pounds
- yeast 10 grams
- white sugar 20 grams
- pork front leg meat 250 grams
- cabbage 1 tree
- milk powder 5 grams
- qingshui 300ML
- lard 20 grams
- salt appropriate amount
- pork sauce
- cornflour
- wine appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Fork buns
1
The front leg is washed clean and cut into small grains of meat, which are placed in fork butter, powder, salt, oil, a little ginger and wine。
2
Then you mix it evenly。
3
Get a big cabbage。
4
The cabbage was washed and fined and salted for a few minutes, allowing the water to flow out of the cabbage。
5
Let's dry up the cabbage
6
Cook the meat in the pot for the fork。
7
We'll even it with cabbage and fork。
8
Flour is sifted with yeast, sugar, milk powder。
9
The water is added to the preliminary surface and then the pork continues。
10
And good face covers it up for 40 minutes。
11
When it's twice as big, rub your face again
12
It's covered with fermentation。
13
The second fermented noodles。
14
Split the noodles into two pieces, first take a vent, rub the strips and slice them with a knife。
15
Take a piece of pasta rounded up, sliced in pieces, and put a fork in the middle, and shut it down. Put it in the plate。
16
Put water in the pot and heat it up. Put the well-made buns on the turret with the steam rag
17
It'll be 15 minutes。