The hot sauce was sent by my mother-in-law and made it herself. Used a lot of fresh peppers, an apple and a pear. Jiang. Garlic. They are all crushed with a blender and then fermented, but I don't know the specifics. Wait until you have time to learn with your mother-in-law, and then share it with everyone.
I used the hot sauce sent by my mother-in-law and then I improved it myself.
spicy cabbage
By AllenHayes
Recipe Recommendations
- medium spice
- pickled
- a day
- ordinary
Steps for spicy cabbage
1
Wash two Chinese cabbages for later use.
2
Cut a cabbage into 4 sections.
3
Sprinkle salt evenly on each layer of cabbage.
4
Put the salted cabbage in a basin.
5
Make a bowl of salt water and pour it into the basin to pickle the cabbage more thoroughly and evenly. You don't need too much salt water, because cabbage will also come out of water.
6
When I was curing cabbage, I came to improve the hot sauce sent by my mother-in-law. Shred carrots and set aside.
7
Cut the garlic and place it in a bowl.
8
Pour in the hot sauce sent by my mother-in-law. Pour in Korean spicy sauce (supermarket bought, one tablespoon will do, just for the flavor.) Mix well. Standby.
9
Mixed hot sauce.
10
After the cabbage is marinated, wash it with clean water several times, and then taste it. Just be slightly salty than normal.
11
Spread the hot sauce on each layer of cabbage, place it in a sealable box, marinate for a few days, and then you are ready to eat.