Celery dung
By VicentaLakin
Celery is a vegan dish that a baby likes to eat, so add to it some carrots that she doesn't like much, and there's no comment or reaction. A plate of veggies looks like fried noodles, and I think that's what baby likes to look and taste, and that's what she likes in the clean summer。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery dung
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1. Material preparation
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CELERY IS PURIFIED AND CUT TO ABOUT 6CM; DRY SILK IS PURIFIED TO DRY; CARROTS ARE RINSED TO THE SKIN
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3. Cook the boiler to open the water in appropriate quantities, and pour it into the celery section, so that it is dried
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4 - Taking an additional frying pan with hot oil and putting it into peppers and onions
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5. Put the carrots in them, and the cheeses in them
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6. The celery section, which is once watered, continues to be fried
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7. Add salt, sugar and a little soup
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No, no, no, no。Celery dung Make Tips
1. How to choose celery: Look at the color. Avoid the deep green ones as they tend to be tough; instead, choose fresh celery with pale yellow stalks, which will be crisp and tender (just my personal experience).
2. Before stir-frying celery, you must blanch it first. This makes the color more beautiful and emerald green, and the texture even more tender; you only need to stir-fry briefly afterwards.
3. I chose thin dried tofu strips, but you can also substitute them with shredded beancurd sheets or cut slightly thicker firm tofu strips and stir-fry them together.