Spicy lobster
By VicentaLakin
It's really easy to make lobsters, but the most complicated is cleaning them! Some friends save time and let the seller take care of you! I went to the market on Saturday morning to see the lobster is alive, so I took a pound of it home, so don't forget to buy rice. It'll taste good! As soon as we got home, we started handling this little thing. Grab their backs, head! Don't worry they won't catch you! Don't worry... and brush their feet or something! If you eat at your own house, you can take off their heads. They're all dirty. All we see when we're out eating lobster is the whole shrimp. It's a clean house, of course
Recipe Recommendations
Steps for Spicy lobster
1
Clean up the lobster, hold it like this, brush it with a brush! And then take your head off! Look at the picture. It's a little cruel
2
Burn the pot, pour oil, not too much! Dried prawns dry into the pot and the shrimps get redder! Pour some wine and cover it up! Don't let the smell get away
3
When the wine is dry, fill up the lobster! Put a little oil in the pot and pour in the good garlic and dry pepper sauce! When the garlic is out, pour it into the lobster. Put it in the water! Add salt, soy sauce! If you like it, put it on. I'm putting it on! Let it go for ten minutes! If you see more water, go on, shrimp won't rot! Ha ha ha ha! Done