Sommy eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- bean paste appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sommy eggplant
1
The eggplant washes and cuts
2
After cutting, the eggplant goes into the water with seven ripe bits of asphalt
3
The hot pot is cold oil, which is put in ginger, garlic and soybean sauce, which is salined with a proper amount of fresh water, and which, if it isn't so much, does not need salt. Because there's salt in the bean petal sauce。
4
Take another bowl, put sugar and starch in it, and when the water is in good condition, then quickly flatten it, so that the pot can start. Once you enter the plate, you can put a layer of pepper powder and onions on the surface。