Honey-juice ribs
By VicentaLakin
This is for anyone who doesn't cook. The more the family's food is burned, the longer it doesn't work, the less it will burn until now. And when we started baking last year, it was basically his style of Chinese and Western. I went to the supermarket yesterday and I found a good thing, a ready-made honey-juice steak sauce, and I bought a bag. When I bought the ribs, I couldn't wait to try it today at noon. It's done step by step on the bag, and the results are unexpectedly good. I'm finally getting a little comforted by the growing confidence in Chinese food。
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Honey-juice ribs
1
Put the delicious sauce in the bowl
2
add clean water and mix it evenly, and put it aside。
3
400 g ribs are cut into 4-5 cm long strips with a knife and added about 3 g salt, which will be salted for half an hour。
4
the boiler heat is added to the 15ml oil, the chops are added to the surface and the wine is added to the fragrance. (a picture of this step, not found, downloaded online
5
Put in pre-set sauce。
6
After the fire broke, the fire was lightened, and some 30 minutes were added to the fire。Honey-juice ribs Make Tips
The honey is optional; add it right before serving, or skip it if you don't like it.