Fried potato chips
By VicentaLakin
I like to eat potatoes, especially the sour potatoes with tomatoes and peppers, and the children like to eat potato chips, and they don't like to have tomatoes in their cuisine, so they make a precipitous potato on their stomachs。
Recipe Recommendations
- potatoes a
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- fuel consumption appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Fried potato chips
1
Potato slices are put in cold water basins several times more。
2
We'll have to prepare for that
3
Hot pot oil
4
60% of the oil burns the smell of pepper powder
5
I'll put onion ginger on fire and put potato chips
6
You'll be fired for two minutes
7
With a proper amount of water, we'll make a little fire, and we'll cover it for five minutes
8
When the soup from the pot is about as good as the red pepper, garlic, oil, a little sugar and potato chips
9
It tastes good