Sweet pumpkin pie
Ingredients: glutinous rice flour,pumpkin,white sugar,bean paste
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet pumpkin pie
1
Remove the flesh of the pumpkin, wash it, and cut it into small pieces.
2
Heat in the microwave on high heat for about six minutes.
3
Then stir the cooked pumpkin into a paste.
4
Add sugar and stir well.
5
Add glutinous rice flour.
6
Knead into dough that is not too sticky.
7
Then rub it into long strips and divide it into equal equal parts.
8
Take a small dough and squeeze it into a small bowl.
9
Add the bean paste filling to the small noodle bowl.
10
Close the mouth, squeeze tightly, gently round it and press flat to make a small round cake.
11
Pour a little oil into a pan.
12
After heating, add the pumpkin pie.
13
Pan-fry over medium to medium heat until golden brown on both sides.