It's a rib soup

Recipe Recommendations

• ribs art. 1
• carrots 1 piece
• corn 1 piece
• Angelica appropriate amount
• adenophora appropriate amount
• Polygonatum odoratum appropriate amount
• celery appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for It's a rib soup

1

Prepare the ribs, carrots, corn, etc., and then take the right amount and salsa

2

Cook a pot of water, and when it's open, you'll get your ribs down and boil it for three minutes

3

Put the ribs and carrot corn in the electric pressure pan with the salsa mackerel

4

The key to the hoove, it'll be warm in about 40 minutes

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