Forbidden ribs
By VicentaLakin
The ribs are really good, it's simple, just be careful。
Recipe Recommendations
- ribs 500 grams
- pork sauce 3 tablespoons
- salty and sweet
- braised
- ten minutes
- simple
Steps for Forbidden ribs
1
The ribs were blistered with cold water for an hour, three times in the middle and dry water。
2
Add fork sauce and mix the sauce with the ribs with hands。
3
The tattered ribs are placed in the freezer in a food bag for the night or at least six hours。
4
Heated pans, oily oil, salted ribs and sauce。
5
It was about 15 minutes ago, and it turned over several times。
6
Watch the fire, and when the soup is dried, a small amount of water will be added to it, so that the soup is thick。Forbidden ribs Make Tips
Pork ribs are very tender when they are just cooked, which takes about 15 to 20 minutes. Don't cook them for too long, otherwise, it will take 60 minutes to stew them until tender.