Sichuan red oil
Ingredients: white sesame,Jiang,octagonal,grass fruit,cinnamon,pepper,chili noodles,geranyl,scallion,clove
Recipe Recommendations
- chili noodles 2 tablespoons
- white sesame 1 tablespoon
- Jiang a
- scallion a
- clove 4-5 grain
- cinnamon 2 blocks
- grass fruit 2 pieces
- octagonal the 3
- geranyl 3 tablets
- pepper 1 tablespoon
Steps for Sichuan red oil
1
Put 250g of vegetable oil in the pan, add green onion + ginger slices, and turn the heat to the minimum when there is a small foam in the oil;2
Add ingredient B into the pan one by one and stir well, and simmer for 10 minutes (stir from time to time to prevent the pan from getting burnt);3
After 10 minutes, add ingredients C, continue to simmer over low heat for 5 minutes, cool, and bottle for later use.