Cream Xiaoyuan Bread

By ElmoreHuel

Cream Xiaoyuan Bread
On one day in February every year, Fettisdagbulle eats creamy buns on this day.

Recipe Recommendations

  • flour 10dl
  • sugar 1dl
  • yeast 1块/50g
  • butter 75g
  • milk 3dl
  • eggs of 2
  • cream 1lite
  • salt 1.5 small spoon
  • powdered sugar 1 scoop

Steps for Cream Xiaoyuan Bread

  • Make step 0
    1
    Heat the butter and melt it.
  • Make step 1
    2
    After melting, add milk.
  • Make step 2
    3
    Put 1 egg, 1 piece of filial mother, sugar and salt in a basin. Add butter and milk to mix well.
  • Make step 3
    4
    Add the flour and dough, and wait to start.
  • Make step 4
    5
    After 30 minutes, make buns and wait for 2 launches. 30 minutes.
  • Make step 5
    6
    After 2 launches, brush with egg overflow.
  • Make step 6
    7
    Oven at 250 degrees for 5/8 minutes.
  • Make step 7
    8
    Wait for the bread to cool, cut the top cover and dig out your heart.
  • Make step 8
    9
    Add milk to dissolve the almond sugar.
  • Make step 9
    10
    Put it in the heart of bread.
  • Make step 10
    11
    Stir the cream, not too soft or too hard.
  • Make step 11
    12
    Place the cream on the bread, appropriate amount.
  • Make step 12
    13
    Cover the bread again, cover it.
  • Make step 13
    14
    Top with fine powdered sugar.
  • Make step 14
    15
    Add a cup of coffee.

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