I don't know
By VicentaLakin
When you go out to eat, you find out that the meat in the restaurant is particularly smooth, and you can't do it at home, much because you don't have tender meat, which is a crucial step. In the hotel, it's usually fresh meat. The main function of the platinum powder, also known as the platinum crystal, is to hydrolyse in part the elastic proteins and the glued proteins in the meat, so that meat products can taste softly and tastely. However, the presence of some chemical elements, such as nitrite, in fresh meat powder can be one of the reasons for the increase in the incidence of tumour. Because of the rapid and visible fertilisation of fresh meat, it is widely used in the catering sector. Also, if the dose and time are not well managed, the meat will end up chewing wax. It's not like you can make a smooth piece of meat. This method can be used for cooking meat chops, fried willows, etc. (See below for methodology)
Recipe Recommendations
- lamb shank appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I don't know
1
The lamb's leg was washed clean and watered
2
The lamb is cut across the stripes of the meat and the blade is cut vertically with the fibers of the flesh. This cuts off, on the one hand, lamb fibers, which are easier to cook; on the other hand, they do not cut the meat. I'll cut the lamb and make it fresh. (See final for specific methodology)
3
Onion wash, slash, ginger cutters。
4
The boiler is hot with an appropriate amount of salad, and a third of the onions are put into blast incense。
5
And then you put it in the pickled lamb chops, and you flip it
6
A quick increase in the rate of double-fried fire。
7
When the lamb chops begin to turn white, they are placed on the remaining onions and added white sugar, salt, and even fire
8
When the onion gets softer and the lamb is cooked, the vinegar is even and the chicken tastes a little。
9
It's a small amount of chicken。I don't know Make Tips
Tips on tenderizing meat: You must pay attention to the order: (I forgot to take pictures).
1. Add a little baking soda to the processed meat slices.
2. Then add salt and a little cooking wine, and knead it thoroughly with your hands (besides seasoning, this also serves to ensure the baking soda dissolves completely).
3. Then add a little chicken essence and fresh soy sauce for seasoning, and mix thoroughly. This process is essentially massaging the meat strips.
4. Add a little water during the massaging process. This is a very important step because the salt will draw moisture into the meat. This is what is commonly known as "absorbing the moisture."
5. Next, add cornstarch to coat the meat. Since cornstarch has a stronger permeability, avoid using potato starch, etc.
6. Finally, add a little salad oil to seal the meat, and let it marinate for 15 to 20 minutes.