Chive pot stickers
By LeeWeimann
Pot stickers are a kind of fried and fried fillings. They are exquisitely made and have exquisite taste. Most pork fillings are used as regular products and are served with different fresh vegetables according to the seasons. The shapes of pot stickers vary from place to place, and are generally in the shape of dumplings, but Tianjin pot stickers are similar to fried with a bag. [Baidu]
Recipe Recommendations
- leek appropriate amount
- surface appropriate amount
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chive pot stickers
1
Stir well with salt, soy sauce, a little five-spice powder, sesame oil, cooking wine, green onion and ginger.
2
Add washed and chopped leeks.
3
Stir well.
4
Add appropriate amount of water to the flour and knead it into a dough.
5
Roll the dough into long strips.
6
Divide into multiple face balls of equal size.
7
Roll it into thin slices.
8
Add the stuffing and make dumplings.
9
Gently coat the pan with oil.
10
Arrange the pot stickers neatly, one after another.
11
On low heat, scab the bottom of the pot sticker, and pour appropriate amount of water.
12
There was a sizzling sound in the pan, and the lid was covered.
13
Turn it on in two minutes. Repeat once.
14
Fry the bottom of the pot paste until golden brown and repeat 2-3 times.