The original little cookies
By VicentaLakin
Cookies were made this afternoon. It's a twist and a twist! I can't believe there's three in the bag! I used the old ones three times, and every time I used them, I said: This bouquet is so strong, it's one-off, but it's been used more than once! The first one is broken, and the second one is broken without a few squeezing; and the third one, when I'm squeezing in half, looks at the feeling that it's broken! And in your heart, let's go, let's go, let's go. It's finally done before it breaks down! What a relief
Recipe Recommendations
- low powder 200 grams
- butter 100 grams
- whole egg liquid 50 grams
- powdered sugar 30 grams
- fine sugar 30 grams
- milk fragrance
- baking
- several hours
- senior
Steps for The original little cookies
1
Preparation material. Eggs in the bowl, evenly. Sugar powder, fine sugar。
2
Low powder filter. Butter room softened, sliced。
3
Softened butter, put in fine sugar and sugar powder。
4
Hit it with an electric omelet, white and feathery
5
It's been a long time
6
In each case, there is a complete disturbance followed by the next egg fluid to prevent the separation of the oil。
7
Add flour
8
Scratched with a razor, and then humid, dry particles。
9
I'm not sure what I'm talking about
10
Squeeze chrysanthemum cookies in the grill。
11
The oven is preheated at 160 degrees, mid-level, upper-fire, 15 minutes or so, and the surface is slightly coloured。
12
It's cold。