Tomato shrimp

By VicentaLakin

Tomato shrimp
Remember Shenyang's killer? Tomatoes are rich in carrots and vitamins. They're rich in chrissakes. They're delicious, colorful. They're a diet of hypertension. The point of making this dish is that shrimp is fresh and tomatoes taste

Recipe Recommendations

  • tomato of 2
  • Freshwater prawn 250g
  • Ginger, onion and garlic appropriate amount
  • coriander appropriate amount
  • cornflour appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Tomato shrimp

  • Make Tomato shrimp step 0
    1
    The crayfish is frozen in the fridge for a few minutes
  • Make Tomato shrimp step 1
    2
    Scratch the back of the shrimp and remove the intestines
  • Make Tomato shrimp step 2
    3
    Shrimp slurps salt, egg cleaners, powder, wine, ginger onions, and slurry with hands
  • Make Tomato shrimp step 3
    4
    Tomatoes cut open in 2/3
  • Make Tomato shrimp step 4
    5
    Dig out tomato meat, if it's too big to cut a little
  • Make Tomato shrimp step 5
    6
    Pick up the kettle, put more oil in it, put it in the prawn and make it out of the color
  • Make Tomato shrimp step 6
    7
    Leave a small amount of oil in the garlic fragrance and pour tomatoes into the sand
  • Make Tomato shrimp step 7
    8
    Join the prawn and fire
  • Make Tomato shrimp step 8
    9
    Put the tomato shrimp in the ketchup with a little onion or cologne on it

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