Bamboo burn the ribs
By VicentaLakin
Starting in spring, it's the bamboo season, and we all love it like pandas, whether we eat it across or up...
Recipe Recommendations
- bamboo shoots appropriate amount
- ribs appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- fennel appropriate amount
- spicy bean appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Bamboo burn the ribs
1
The bamboo, the ribs.
2
Strip the bamboo.
3
Cut to older roots.
4
Cut to roller.
5
Water.
6
Put the ribs in the water, so we can get rid of the blood.
7
Prepare the ingredients.
8
You pour oil in the pot, it's hot, you pour in the well-fed ribs.
9
When the chopsticks are dry, pour in chili petals and dry pepper peppers and ginger clots,
10
It smells like fragrance.
11
With water. Small and medium fire.
12
Put the bamboo in and keep burning.
13
I'll just have a few chickens.
14
You'll try it.