Cracker radish
By VicentaLakin
It's a home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cook. It's gonna cost us at least $15 for a small disk
Recipe Recommendations
- radish skin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cool white appropriate amount
- millet spicy appropriate amount
- la Zhi appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Cracker radish

1
Big white radish. Pear cut to grow strips
2
20 minutes of salt salt
3
Cleans up the salt of the radish skin and drops it in the leachate
4
Placing dried radish leather in containers with a small amount of white water, a small amount of glucose, three spoons of raw, three spoons of sauce and about 100 grams of wild pepper and pepper juice
5
The amount of water is basically flat with radish。
6
Two or three days in the middle. Better flip over with a clean chopstick