Cracker radish

By VicentaLakin

Cracker radish
It's a home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cook. It's gonna cost us at least $15 for a small disk

Recipe Recommendations

  • radish skin appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cool white appropriate amount
  • millet spicy appropriate amount
  • la Zhi appropriate amount
  • salt appropriate amount

Steps for Cracker radish

  • Make Cracker radish step 0
    1
    Big white radish. Pear cut to grow strips
  • Make Cracker radish step 1
    2
    20 minutes of salt salt
  • Make Cracker radish step 2
    3
    Cleans up the salt of the radish skin and drops it in the leachate
  • Make Cracker radish step 3
    4
    Placing dried radish leather in containers with a small amount of white water, a small amount of glucose, three spoons of raw, three spoons of sauce and about 100 grams of wild pepper and pepper juice
  • Make Cracker radish step 4
    5
    The amount of water is basically flat with radish。
  • Make Cracker radish step 5
    6
    Two or three days in the middle. Better flip over with a clean chopstick