Cucumber ribs soup
By VicentaLakin
The cucumber is also called a bitter melon, which has thermal detoxification, obscurity, aerobics and the effect of drying out, and is very suitable for the summer food. But a lot of people don't like to eat bitter, like my little girl, who doesn't like it, whether it's fried or mixed, or the leader, except for the soup, which is her big love, which is fragrance, tastes good, tastes good, tastes good, doesn't taste bad, a little sweetness, which can't be missed in summer。
Recipe Recommendations
- ribs 500 grams
- bitter gourd a
- Jiang five-piece
- onion second root
- wolfberry appropriate amount
- salt appropriate amount
Steps for Cucumber ribs soup
1
The ribs are washed and cut clean, they are bubbled into cold water, during which time the water is changed several times and the blood from the ribs is spilled。
2
The guacamole is cut into blocks by the cysts and seeds, adding salt mixed with salt (which removes some of the bitter taste of the guacamole)。
3
Onion wash clean knots, ginger slices。
4
Put the ribs in the water and burn them for five minutes and wash them clean。
5
The casserole is filled with sufficient water, which is rolled and added to the fined ribs。
6
Add onions and ginger。
7
Get out of here again and cover up the pan for about an hour。
8
Once the ribs can easily be inserted with chopsticks, the salt-cleaning bitter melon will be added。
9
Adding the luminum to the proper amount of salt, then making it for another 10 minutes and picking out the onions before eating them。Cucumber ribs soup Make Tips
1. Tips for removing bitterness from bitter melon: sprinkle with a little salt and let it sit for a while, or blanch it in boiling water.
2. When selecting bitter melon, choose ones with a firm body, bright skin, and larger surface bumps; these are less bitter.
3. Bitter melon is not suitable for those with weak spleen and stomach or pregnant women.
4. This soup is seasoned only with ginger, scallions, and salt; it is not recommended to add too many spices, as this may affect the natural deliciousness of the soup.
5. Add enough water at the start when making soup; do not add more water halfway through if it runs low, as this will greatly reduce the flavor of the soup.