A walnut pack
By VicentaLakin
May is a season of love, a month full of warmth, a month of my birthday, a day of remembrance, and Mother's Day, every year with my mother, and she smiles at her food and presents. In fact, every mother is the same, and what she cares about is not a gift, nor is it delicious, but a child's sweet words are enough to satisfy her. This year, my mother is at Qingdao's sister's house, but in this grateful season, I'd like to express my gratitude for the idea that a healthy diet likes to have a corset, so I can bake a few healthy flowers for my mother, hoping she'll always be healthy and smiling。
Recipe Recommendations
- Jinxiang high-gluten flour 200 grams
- Suicheng whole wheat flour 50 grams
- instant dry yeast 3 grams
- white sugar 30 grams
- salt 2 grams
- milk powder 10 grams
- water 145 grams
- butter 20 grams
- walnut kernel appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A walnut pack
1
Bread materials, other than butter, are mixed to smooth the face, added to soft butter, and continue to be rubbing into the extension phase, rounding into the basin to keep the film warm for basic fermentation。
2
The fermentation is complete when the face is sent to a double size。
3
The niced noodles break into 40 grams of each of them, rub the shampoo on the dome, and wake up at room temperature for 15 minutes.
4
4. Collapse the noodles into circles。
5
5. Each of the two pieces is a group, with two overlapping pieces, with a small amount of high-strength flour in the middle。
6
Six, cut with a sharp knife to equalize five or six。
7
When the final fermentation is over, a walnut is placed in the middle of the bread, which is gently pushed into the walnut。
8
In the middle of the oven, which is preheated at 180°C, it is roasted up and down for 15 minutes, and a melted butter is painted on the bread surface immediately after it is released。