All-wheat buns
By VicentaLakin
The last one said that mom liked to eat coarse food, so she continued to make her favorite whole wheat. Of course, thanksgiving dysentery food has to be different and more caring, so the whole wheat bun has to be made into a whole wheat bowl, a soft bowl full of fragrances and vegetables, a fragrance and a soft whole barley taste, a small bowl full of nutrients and good health. I'm very happy that this meal has made my daughter, who doesn't like the grain, fall in love with the whole wheat。
Recipe Recommendations
- ordinary flour 200 grams
- Suicheng whole wheat flour 60 grams
- water
- instant dry yeast 3 grams
- Ordinary flour used for kneading 40 grams
- tenderloin appropriate amount
- garlic moss appropriate amount
- red pepper appropriate amount
- sweet corn kernels appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
Steps for All-wheat buns
1
COMBINING A MATERIAL EVENLY TO SMOOTHED FACE GROUPS。
2
The fermentation in the warmth of the membrane is double。
3
I'LL ADD THE NICED NOODLES TO THE "B," AND I'LL RUB THEM UNTIL THEY CUT OPEN AND THERE'S NO AIR HOLE.
4
It is divided into 10 30-gram and 10 15-gram joints, rounded and one large group。
5
Take a big noodle and press it with your hand and the little noodle is rounded again。
6
The small noodle is covered with a layer of edible oil and is wrapped around the small noodles in the tiger's mouth as shown in the chart。
7
After all was done in turn, they were held back on a steam cage with thin oil and placed in a steam pan for 15 minutes. After the fire had boiled the water and gas, it was evaporated in the middle fire for 15 minutes before the fire was shut down and the pan was lifted after three minutes。
8
After a little cool, you can easily take out the little noodles, and the whole wheat bowl will be ready, and the small ones will eat them directly as a bun。
9
Get ready for the gravy, rincho cuttin with salt, raw, edible oil, fragrance, stork, garlic, red pepper, onion cuttin, and sweet corn grains with hot water。
10
The oil in the pot will boil the meat, then a little oil will pour into the garlic with a little salt and a little bit of raw frying, and it will be evened with red pepper and corn, and then the meat and onion will mix into the pot and eat with the wheat bowl。