Dried beerballs

Recipe Recommendations

• pork belly appropriate amount
• eggs a
• edible oil appropriate amount
• onion ginger water appropriate amount
• beer appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Dried beerballs

1

Dried fried balls can be made with seven thin, three fat bouquets, cut into small pieces with a knife and then cut into meat。

2

Cut off meat and add an egg。

3

In addition, salt, beer, ginger onions, black pepper shredded and mixed。

4

Finally, we add starch to the top to make it strong。

5

Some 800 ml of edible oil was poured into the pot, and the meat was slowly blown out of the pot by small spoons to heat 40% of the temperature, and then each of the pills became colored. The fire raised the temperature of the oil to 80% of the heat and again made the surface of the pellets soft, so that the plate could be made brown。

Recipe Categories

• snack recipes