Sunflower seeds
By VicentaLakin
Cookies, though sweet, are too greasy and hot to be suitable for the elderly, especially the obese. This low-fat, healthy sunflower seed cookie, with no butter like butter, very healthy, fine tastes, and the aromatic smell of sunflower seed. A nice afternoon tea
Recipe Recommendations
- sunflower seeds 200 grams
- low-gluten flour 240 grams
- fine sugar 80 grams
- whole egg liquid 70 grams
- baking soda 1/4 teaspoon
- coarse sugar appropriate amount
- milk 70 grams
- sweetening
- roast
- half an hour
- simple
Steps for Sunflower seeds
1
Put all materials except flour and soda in the mixer。
2
Full shredding into mud。
3
Put in flour and little soda。
4
Scratch the noodles。
5
Scraped noodles into a small ball of about 15 grams, pressed into a thin, even cake, with thick sugar on the surface, placed in a preheated oven, 170 degrees, 25 minutes or so。Sunflower seeds Make Tips
A few tips:
* Use fine sugar for the cookie dough as it melts easily, but use coarse sugar for decoration so it won't melt in the oven.
* Don't be too particular about the shape; as long as the cookies are evenly thick, it's fine.
* Leave space between each cookie when putting them in the oven.
* Every oven bakes differently, so bake until the cookies have puffed up and hardened.