Black pepper honey and pork

The bus from work passed through a primary school, and almost every day I saw a lot of kids getting in the car, and I was very happy to see them, and I imagined how Zawa would grow up. But almost every day, most kids have snacks, ice cream, lollipops, and spicy sticks. I can't help but worry about them. Small foods are of a heavy taste and attractive nature, but sanitation and so on, especially the spicy ones, are produced in small workshops. I'm worried that Zezé's growing up to make small foods like this attractive. The stopgap measure is that I'm working hard to make healthy snacks. Pork meat today, perfumed, and Ozawa ate a few pieces. It's a lot cheaper than selling, 12 bucks a pound of skinny meat, plus only 15 bucks for all kinds of sauce. Most of all, we're out of sanitation, no preservatives, and we give the baby a little bit of security。

Recipe Recommendations

pork stuffing 1 kg
sesame appropriate amount
white sugar 2 tablespoons
fish sauce 2 tablespoons
cooking wine 2 tablespoons
soy sauce 1 scoop
soy sauce half a spoonful
black pepper appropriate amount
honey appropriate amount

salty and sweet
roast
three-quarters of an hour
ordinary

Steps for Black pepper honey and pork

Two spoons of pork with white sugar, two little fish troughs, two spoons of wine, one spoon, half a spoon, a proper amount of black pepper, a proper amount of sesame

Two spoons of pork, two drops of fish, two spoons of wine, one spoon, half a spoon, the right amount of black pepper, the right amount of sesame

Smash it evenly, up。

Prepare a sheet of tin paper, evenly covered with thin oil。

With a proper amount of meat, it is covered with a protective film, and it is formed into a thin, even layer。

Rip off the protective film and brush a layer of honey on it。

The oven is 170 degrees 15 minutes or so, and it's flipped. Put a layer of honey on the other side and roast it in the oven for about 15 minutes。