Honey green beans
By VicentaLakin
MID-JUNE IS THE MID-DAY FESTIVAL, TOMATO YEAR IS THE YEAR OF GREEN BEAN CAKE, AND THIS YEAR COMES A NEW TASTE, AND IT'S ALWAYS EASY FOR THE FAMILY TO GET ON FIRE IN JUNE. GREEN BEAN AND HONEY IS A GOOD THING. SO, MAKE HONEY BEAN BEAN CAKE THIS YEAR
Recipe Recommendations
- cooked mung bean flour 300g
- Cooked glutinous rice flour 50g
- powdered sugar 40g
- honey 100g
- sugar Osmanthus 25g
- mature oil 30g
- sweetening
- baking
- half an hour
- simple
Steps for Honey green beans
1
1. Combination and screening of green bean powder, rice powder and sugar powder
2
1. Combination and screening of green bean powder, rice powder and sugar powder
3
1. Combination and screening of green bean powder, rice powder and sugar powder
4
The oil has been added to the sifted face
5
The oil has been added to the sifted face
6
Join the honey, and it's even, and it doesn't have to be added at once
7
4. Joining the cinnamon flower and evenling it, you can start pressing green beans
8
4. Joining the cinnamon flower and evenling it, you can start pressing green beans
9
take about 30 g green bean paste and put it in green bean paste. put it on the plate, press it hard, then push it out. if you're doing something, you can put a piece of green bean paste down first, then about 5-6 g red bean sand, and then green bean paste down。
10
take about 30 g green bean paste and put it in green bean paste. put it on the plate, press it hard, then push it out. if you're doing something, you can put a piece of green bean paste down first, then about 5-6 g red bean sand, and then green bean paste down。
11
take about 30 g green bean paste and put it in green bean paste. put it on the plate, press it hard, then push it out. if you're doing something, you can put a piece of green bean paste down first, then about 5-6 g red bean sand, and then green bean paste down。Honey green beans Make Tips
1. If you don't have glutinous rice flour, you can substitute it with low-gluten flour; be sure to fry it until cooked! 2. "Cooked oil" means heating the oil until it is hot and then letting it cool down. It is best to use salad oil; you cannot use oil with a strong odor, otherwise, the final product will be bitter and have an off-flavor.