Cheese bacon rolls

Recipe Recommendations

• water 160g
• egg liquid 20g
• salt 4g
• sugar 35g
• high powder 280G
• milk powder 15g
• yeast 3g
• butter 30g
• cheese slices 6 tablets
• bacon art. 3
• salad dressing 10g
• chives appropriate amount

• salty and fresh
• baking
• several hours
• simple

Steps for Cheese bacon rolls

1

All materials are then oiled and extended

2

It's fermented twice as big

3

Take out the exhaust for 15 minutes

4

Quantum

5

Put the cheese chip on

6

Put on your bacon and your onions

7

Cut it into a little bit

8

Put it in a paper tow. Second fermentation

9

It's fermented twice as big，表面刷上蛋液，烤箱预热180度

10

It's fermented twice as big，表面刷上蛋液，烤箱预热180度，中层烤15分钟

11

Soft, salty, delicious

Recipe Categories

• baking Recipes