gimbap
Ingredients: white sesame,cucumber,boiled rice,ham sausage,seaweed,sushi vinegar,egg skin
Recipe Recommendations
- boiled rice appropriate amount
- seaweed appropriate amount
- white sesame appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- egg skin appropriate amount
- sushi vinegar appropriate amount
Steps for gimbap
1
Ingredients: cooked rice, seaweed, sushi vinegar, Korean kimchi, white sesame seeds, cucumber, ham sausage, egg skin, perilla leaves Tools: disposable gloves, bamboo curtain
2
Pour the cooked rice into a container while it is hot, add the white sesame seeds, stir well and cool.
3
Wash the cucumber, remove the head and tail, and cut into strips; beat the eggs and spread them into omelets, and shred them; put the basil leaves in boiling water and blanch them, remove them and shred them. (Blanching the perilla should not be long, just 3-5 seconds)
4
Spread the seaweed on the roller blind, reserve 1-2 centimeters at the front end, and spread the rest with a layer of sushi rice.
5
Then place ham strips, cucumber strips, shredded eggs, basil leaves, and kimchi (squeeze dry).
6
Then slowly roll it up with a roller blind, use a little force when rolling, and use a knife to cut the sections after rolling.