Peanut oxin
By VicentaLakin
This year, we saw a lot of Internet users making their own oxen candy, trying to try it, but finding a lot of homes and not buying it. Think of the mighty treasure! Buying the most expensive marshmallows, doing it as soon as the cargo arrives. It's perfect! They say it's better than it's sold outside. From now on, we'll have a sugar bag
Recipe Recommendations
- milk powder 200g
- peanuts 300g
- butter 60 grams
- marshmallow 300 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Peanut oxin
1
Preparation material。
2
The oven warms for 10 minutes and puts peanut rice。
3
I used 130 degrees up and down, 20 minutes to roast。
4
Put the butter in the non-stick pan。
5
Put the butter in the non-stick pan。
6
Get a little fire and melt。
7
Change fire and pour marshmallows。
8
Smash slowly。
9
To marshmallows and butter melt together。
10
The powder is pouring into the pot, and it's very carefully mixed。
11
Falling in good peanuts, off fire。
12
It's in the baker's grill
13
I'm gonna put a cane on it。
14
When you're cold, you cut the strips and if you like, you can eat them。
15
Scramble the oil paper。
16
I like that size, ready to wrap it in sugar paper。
17
I like that size, ready to wrap it in sugar paper。
18
Sugar paper wrapped in sugar。Peanut oxin Make Tips
1. Select pure white marshmallows without fillings.
2. Must use a non-stick pan.
3. Both whole milk powder and skim milk powder are fine.
4. Mine has been kept at room temperature for two months and is still fine.