Romeo's tea cookies
By VicentaLakin
In the afternoon of the sun, a cup of tea and coffee is made, and it's very nice to make a nice cup of tea and cookies out of a romanian flower
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Romeo's tea cookies
1
The butter room softened and added fine sugar and powdered sugar, so it gained weight
2
Add egg fluids in two or three parts and evenly mix them with an eggbeater
3
Butter and eggs are completely mixed. Butter is light and loose
4
Low powder mixed with tea powder sifting
5
Smash it with a rubber razor
6
Put the pasta in a flower bag with a romial mouth
7
Squeeze it on a grill with paper on it
8
It'll be up and down in the middle of a 190-degree oven in about 10 minutes
9
Enjoy the tea