Chicken willow omelet
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- flour appropriate amount
- egg white of 4
- endive appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- bread crumbs appropriate amount
- sesame appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- other
- an hour
- ordinary
Steps for Chicken willow omelet
1
Chicken leg to bone
2
The bone's chicken leg with a skin cut
3
Scraped chicken bars with salt, black pepper, egg clean, about an egg, a little bit of starch, and put it next to it
4
The remaining egg cleaners, together with a small amount of starch of flour, are mixed with sesame, the paste is thinner and the flour is mixed。
5
Blow the pickled chicken willows to gold
6
The fried chicken willows will be put on the suction paper
7
We'll put oil in the pans, we'll put a proper amount of paste in the revolving pans, we'll put them in pies, and we'll be back till they're ripe
8
Clean up the vegetables
9
The green chicken willows will be on the cake