stir-fried ears with golden needles
By JoeyLabadie
Ingredients: salt,edamame,carrots,Flammulina velutipes,sesame oil,chicken soup,Tremella japonica
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Tremella japonica appropriate amount
- edamame appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
- sesame oil appropriate amount
Steps for stir-fried ears with golden needles
1
Ingredients: Flammulina velutipes, water-grown white fungus, water-grown black fungus, edamame, carrot, onion and ginger seasoning: salt, chicken soup, sesame oil, each appropriate amount
2
Remove the stalks of tremella and fungus, wash and tear the small flowers; remove the shells of edamame; wash, peel, and cut into threads as thick as a matchstick; slice the onions and ginger.
3
Put the oil in the pan on fire and heat it up. Add in the onion and ginger slices and saute until fragrant.
4
Add fungus, white fungus, edamame, and carrot, stir fry a few times.
5
After removing the water, add the mushroom mushroom, salt, and chicken soup.
6
Stir fry for a while, drizzle with sesame oil.