Pan-fried herring with mashed potatoes
This is fried with pure meat of small herring from the Baltic Sea.
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Pan-fried herring with mashed potatoes
1
This is the net little herring.
2
Put proper amount of flour on the plate.
3
Sprinkle with crumbs.
4
Place the fish slices on top and sprinkle pepper and salt on the fish.
5
Then take the fish fillet and cover it on the fish fillet.
6
Turn it over and stick on the bread crumbs, put oil in the pan, heat the oil, and fry the fish slices with more oil.
7
Fry both sides and color.
8
Peel the potatoes and cook for 30 minutes, until drained, add milk, butter, cream, salt, and pepper. Press it into mud.
9
Dice apples and red onions, add pepper and salt, lemon juice, sour cream, majonn s, and stir well.
10
This is sour cream and lemon.
11
Mixed sauce, s s.
12
Assemble it into a plate, or add salad dishes to eat with it.