Spanish mackerel in tomato sauce
Ingredients: tomato sauce,soy sauce,salt,tomato,Spanish mackerel,white sugar,onion,Jiang,yellow wine,garlic slices
Recipe Recommendations
- Spanish mackerel appropriate amount
- tomato appropriate amount
- soy sauce 2 tablespoons
- tomato sauce 1 small bowl
- yellow wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Spanish mackerel in tomato sauce
1
Ingredients: Spanish mackerel, tomato seasoning: 2 spoonfuls of soy sauce, 1 small bowl of tomato sauce, rice wine, onion, ginger and garlic slices, salt, and sugar
2
Wash the Spanish mackerel, remove the internal organs, and marinate in rice wine for 10 minutes.
3
Control the mackerel dry and put it into a frying pan until golden yellow on both sides is served out.
4
Wash the tomatoes, cut them into small pieces, and slice the onions, ginger and garlic for later use.
5
Put the pan on fire, add the onion, ginger and garlic slices and saute until fragrant, then add the tomato slices and 2 spoonfuls of soy sauce and stir fry.
6
Add the fried mackerel and pour appropriate amount of water. (The water does not pass through the fish)
7
Add ketchup and salt and simmer over low heat for 1.5 hours.
8
Finally, turn the heat to collect the juice (when the fish is ready, soak it in fish soup overnight to taste better)