Milk grid cookies
By VicentaLakin
After the holidays, make a biscuit for the baby. There's no market for these hard cookies, but little friends don't mind grinding their teeth. Get used to it. It's so cute to watch little squares swell up in the oven. Open the oven, the cream puffs。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Milk grid cookies
1
Prepare for use
2
Soften the butter and add sugar powder
3
Then I'll use the egg-pumper
4
Add vanilla powder to the flat
5
We're gonna start a milk shake
6
It's gonna be even butter
7
Little soda mixed with flour, sifted into the paste
8
Combination
9
Put it on the film, push the square with your hand
10
Take it out and brush the protein
11
15 X 9 CENTIMETERS OF FILM, WRAPPED IN A FREEZER FOR 2 TO 3 HOURS
12
Cut it to 1.5 centimeters
13
Put it in the oven
14
Put it in the oven, middle level, up and down, 165 degrees, about 20 minutes
15
OutMilk grid cookies Make Tips
If you are in a hurry, you can place it in the freezer for about 30 minutes, but be careful not to freeze it too hard, otherwise it will be difficult to cut. You can also prepare the dough the day before and refrigerate it, then cut and bake it the next day.