oatmeal cocoa cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low powder 28 grams
- corn flour 6 grams
- milk powder 2 grams
- cocoa powder 5 grams
- salad oil 16 grams
- fine sugar 12 grams
- coarse sugar 24 grams
- water 16 grams
- salt 1/8 tsp
- lemon juice 2 drops
- oatmeal appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for oatmeal cocoa cake
1
Preparation materials
2
Low powder, corn starch, milk powder mixed
3
Separate the egg yolk and the protein
4
Protein with lemonade
5
I'm going to use an electric omelet to hit it low until it's half full
6
Low- and medium-speed bumps. Watch the protein state
7
Add water, salad oil, sugar, salt to the yolk, and flip it with a razor
8
Then join the cocoa powder
9
Add a third of the protein to the mixed yolk paste, pull up the bottom paste with a razor and flip it from bottom to even
10
Put yolk back into the remaining proteins, evenly
11
Falling into the mold, shaking a few times on the table, shaking out the internal bubble
12
Scratch the surface and soak oatmeal
13
Put it in the lower part of the oven. 150 degrees for 40 minutes
14
Take it out and cool it off
15
It's completely cooled off
16
Completed Chart