Beanfish oatmeal
By VicentaLakin
The fragrance of the soybean and the soyfish are a wonderful match... The taste of vegetables and the resilience of fish are also bright spots! What I love most is that it's a fast dish that won't take 10 minutes to fix and then we'll eat
Recipe Recommendations
- oil wheat appropriate amount
- Canned dace fish with soy sauce appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beanfish oatmeal
1
- Cleaning of wheat and wheat and cutting into small sections
2
Cream pepper washes off seeds and cuts them into thin silks; garlic cut the scraps; open cans of soyfish, tears out the fish inside and digs out some soybeans
3
Hot oil in the pot, and greasy garlic and beans
4
(b) Pumping into the barley section and the red peppers, with a rapid smoothing
5
I'm going to add the scallop, and then I'm going to put the chicken and the salt in。