Almond jam
By VicentaLakin
Seeing so many almonds on the side of the road, it's very nice to have a few of them, some of them raw and some of them made jam
Recipe Recommendations
- apricots 350 grams
- white sugar 100 grams
- rock sugar 100 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Almond jam

1
Almond wash
2
Sugar
3
杏子切成小丁,用Sugar腌上
4
In an hour
5
The apricot pours into a rusty steel pan and boils with ice cream
6
I just found out it's not easy to splatter the sauce with an eggbeater
7
Looks good
8
Looks good, too
9
The last pot bottom was a nice cup of yogurt with warm water and honey