three-colored fish ball

Recipe Recommendations

• net fish appropriate amount
• eggs appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• broth appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• dry starch appropriate amount
• water starch appropriate amount
• edible oil appropriate amount

• light
• burn
• half an hour
• simple

Steps for three-colored fish ball

1

Ingredients: Net fish, shredded carrot, shredded green pepper, shredded black fungus, egg (take egg white) Seasoning: shredded onion, shredded ginger, stock, sesame oil, salt, dry starch, water starch, edible oil

2

Cut the fish meat into diced pieces and place it in a blender and beat until it is made into fish paste.

3

Put the fish paste into a container, add a little salt, shredded ginger, shredded green onion, egg white, dry starch, and stock and stir well.

4

Make fish balls into fish balls, place them in a boiling water pot and cook for 3-5 minutes, remove and set aside.

5

Put the oil in the pan on fire and heat it, add chopped chives, diced carrots, diced green peppers, and shredded black fungus and stir-fry for a while.

6

Add the stock and bring to a boil the fish balls, thicken with water starch, add a little salt and sesame oil to taste.

Recipe Categories

• hot dishes