Black bamboo
By VicentaLakin
Back home, Mom brought some black beans from her family. I don't know how to eat them. My family likes to eat mackerel
Recipe Recommendations
- black beans 500 grams
Steps for Black bamboo
1
The black beans pick out the bad beans, bubble them with water for 12 hours and turn them into soy milk with a soy machine, which is thicker than usual. The soybean is burned in the pot, the foam is thrown out of the top, the fire is minimal, and in a few minutes there will be rotting bamboo。
2
Lightly provoked with chopsticks。
3
And then press on until the soy sauce in the pot is over。
4
It's done. Put it in a cool place and eat it. It's cool, it's hot。