A potato coconut bag

He likes pasta, he likes pasta in the north, he goes to Shandong and Henan, he spends almost half a month, he eats buns every day, but he doesn't get tired of eating it. I've never known the kitchen before and I've made some buns, but it's never worked, and the buns are hard enough to hurt. Even so, I've studied with enthusiasm. And the following are the most successful packages We have made, and a little progress, huh。

Recipe Recommendations

low-gluten flour 150 grams
dry yeast 1/4 spoon
warm water appropriate amount
Purple sweet potato paste appropriate amount
coconut appropriate amount
eggs one
fine sugar appropriate amount

milk fragrance
steamed
several hours
ordinary

Steps for A potato coconut bag

Prepare all the materials, the potato varnished into mud。

With a bowl of half a bowl of warm water, the proper amount of dry yeast mixed evenly。

The yeast fell into the flour bowl and mixed it with flour. The amount of hot water depends on the humidity of the noodles plus the reduction

Scratch the noodles and cover them with a shampoo。

Put it in the oven and ferment the fermentation key for more than two hours。

The noodles were sent twice as big and removed。

A thin layer of flour is placed on the tablets, and the noodles grow into strips。

We'll split it into eight more。

The bag is mixed with mashed potatoes + coconut + eggs + fine sugar。

And mix evenly。

The small noodles were squeezed with their hands into even thin skins。

Put it on the bag and close it。

Packs are prepared and then placed on a steam pan with peanut oil on it。

Add a second fermentation for 20 minutes。

When a proper amount of fresh water is burned in the steam pan, the package is placed in the steam pan at about 15 minutes ' , and then the fumigation will be ready for consumption in a few minutes。

The finished chart。

The finished chart。